Carrageenan Thickener E407 CAS NO 9000-07-1 Fear Steve

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Carrageenan is a natural hydrocolloid extracted from red seaweed and widely used as a thickener, stabilizer, and gelling agent in food applications. It interacts with proteins and water to improve texture and prevent separation.

In the food industry, carrageenan is commonly used in dairy products, desserts, processed meats, and beverages to enhance mouthfeel, stabilize emulsions, and maintain consistent product quality.

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