Cake Gel Powder (Cake Emulsifier) is a food-grade emulsifier designed to improve the texture and volume of cakes and baked goods. It helps stabilize the batter, allowing ingredients like oil, water, and eggs to blend uniformly, resulting in a smooth, consistent crumb. By enhancing air incorporation during mixing, cake gel powder contributes to a softer, lighter texture and extended freshness. Its reliable performance makes it a common choice in both industrial and home baking applications.
MCT oil (Medium-Chain Triglycerides oil) is a refined oil derived mainly from coconut or palm kernel oil. It is quickly absorbed and metabolized by the body, providing a fast source of energy. In food applications, MCT oil is valued for its neutral taste, good stability, and easy blending, making it widely used in nutritional beverages, functional foods, bakery products, and dietary supplements.
Whipping Cream Powder is a convenient dairy or non-dairy ingredient designed to create stable, light, and creamy whipped products after reconstitution. It offers excellent whipping performance, good overrun, and stable foam structure, making it suitable for cakes, desserts, beverages, and bakery toppings. With long shelf life and easy handling, whipping cream powder is widely used in commercial baking, foodservice, and industrial food production.
PGPR (Polyglycerol Polyricinoleate, E476) is a highly effective food emulsifier commonly used in chocolate and confectionery products. It works by reducing viscosity and improving fat flow, allowing chocolate to be processed and molded more easily without increasing cocoa butter content. PGPR also helps enhance texture stability and mouthfeel, making it a cost-efficient and reliable emulsifier for modern chocolate manufacturing.
Polyoxyethylene Sorbitan Monooleate (Tween 80, T-80, E433) is a non-ionic surfactant and food-grade emulsifier derived from sorbitol and oleic acid. It is widely used to stabilize oil-in-water emulsions, improve solubility of flavors and active ingredients, and enhance product uniformity. Tween 80 is commonly applied in beverages, dairy products, ice cream, bakery fillings, and pharmaceutical formulations, where it supports smooth texture, consistent dispersion, and reliable processing performance.
DATEM Liquid Emulsifier (E472e) is a food-grade emulsifier made from vegetable oils and tartaric acid derivatives. It is widely used in bakery applications to strengthen dough structure, improve gas retention, and increase bread volume. In liquid form, DATEM offers easy handling and fast dispersion during mixing, helping ensure consistent performance in industrial production. It also contributes to finer crumb texture, better dough tolerance, and more stable processing in both fresh and frozen dough systems.
Propylene Glycol Food Grade is a compound commonly used in the food industry as a humectant, solvent, and preservative. MPG propylene glycol for sale is a popular ingredient in baked goods, dairy products, beverages, and more. Buy food grade propylene glycol directly with best price and high quality.
GMS 40, GMS 52, and GMS 60 are used as emulsifiers & stabilizers in a variety of food products such as ice cream, confectionery, bakery products, and margarine. Welcome to visit our website for more details.