Pectin is widely used in jams, jellies, fruit preparations, bakery fillings, and dairy products to improve texture, stability, and mouthfeel. Valued for its plant-based origin, pectin also supports clean-label food formulations.
Pectin is widely used in jams, jellies, fruit preparations, bakery fillings, and dairy products to improve texture, stability, and mouthfeel. Valued for its plant-based origin, pectin also supports clean-label food formulations.
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